Description
Make delicious Roasted Cauliflower Tacos using simple steps. These tacos deliver big flavor with minimal effort, perfect for a quick, satisfying meal.
Ingredients
Scale
- 1 large head cauliflower, cut into small florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 8 small corn or flour tortillas
- Optional Toppings: Salsa, avocado slices, lime wedges, fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil.
- In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Sprinkle the spice mix over the cauliflower and toss until everything is evenly coated.
- Spread the seasoned cauliflower in a single layer on a baking sheet.
- Roast for 20 to 25 minutes, flipping halfway through, until the edges are tender and slightly browned.
- Warm the tortillas according to package directions.
- Fill each warm tortilla with the roasted cauliflower.
- Top with your favorite additions like salsa, avocado, and cilantro. Serve immediately with lime wedges.
Notes
- Cut the cauliflower into uniform sizes for even roasting.
- Do not overcrowd the baking sheet; use two sheets if necessary for better browning.
- For extra crispiness, roast the cauliflower for 5 minutes longer.
- You can substitute taco seasoning mix for the individual spices listed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: Approx. 250
- Sugar: Approx. 4g
- Sodium: Approx. 300mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 1.5g
- Unsaturated Fat: Approx. 8.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 7g
- Protein: Approx. 6g
- Cholesterol: 0mg