Description
Quick and easy roasted garlic butter mushrooms. This recipe is perfect for a weeknight side dish, taking only 15 minutes from start to finish. Savory, garlicky, and buttery, these mushrooms are sure to be a hit.
Ingredients
Scale
- 1 pound mushrooms, cleaned and halved or quartered if large
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, toss the mushrooms with melted butter and minced garlic.
- Season with salt and pepper.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast for 10-12 minutes, or until tender and lightly browned.
- Garnish with fresh parsley before serving.
Notes
- You can use any type of mushroom you prefer.
- For extra flavor, add a pinch of red pepper flakes.
- Ensure mushrooms are evenly coated with butter and garlic for consistent flavor.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg