Description
This easy 3-ingredient salted caramel apple dip is perfect for a quick fall treat. It’s simple, delicious, and a crowd-pleaser.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup caramel sauce
- 1 tablespoon chopped salted peanuts (optional)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Stir in the caramel sauce until well combined.
- Transfer the dip to a serving dish.
- Sprinkle with chopped salted peanuts, if using.
- Serve immediately with apple slices.
Notes
- For a smoother dip, ensure your cream cheese is fully softened.
- You can adjust the amount of caramel sauce to your sweetness preference.
- This dip is best served fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg