Description
Create a simple, irresistible Salted Caramel Pretzel Bark. This recipe delivers the perfect sweet and salty crunch for any occasion. It is easy to make and requires minimal effort for a huge payoff.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup caramels, unwrapped
- 2 tablespoons heavy cream
- 2 cups mini pretzels, broken slightly
- 1 teaspoon flaky sea salt for topping
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Combine the semi-sweet and milk chocolate chips in a microwave-safe bowl.
- Microwave chocolate chips in 30-second intervals, stirring well after each, until smooth.
- In a separate small, microwave-safe bowl, combine caramels and heavy cream. Microwave for 30 seconds, stir until smooth, then microwave for another 15 seconds if needed.
- Gently fold the broken pretzels into the melted chocolate mixture until evenly coated.
- Spread the chocolate-pretzel mixture onto the prepared baking sheet into an even layer.
- Drizzle the melted caramel mixture over the chocolate layer.
- Sprinkle the flaky sea salt evenly over the top.
- Refrigerate for at least 1 hour, or until completely firm.
- Break the bark into irregular pieces before serving. Store leftovers in an airtight container.
Notes
- You can use all one type of chocolate if preferred.
- For an extra layer of flavor, lightly toast the pretzels before using them.
- Make sure your caramel is warm when drizzling so it spreads easily.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Sweet Treats
- Method: No-Bake/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg