Description
Create delicious sweet and salty pretzel bites in just 10 minutes with this easy recipe. Perfect for a quick treat!
Ingredients
Scale
- 1 cup pretzel twists
- 1/2 cup caramel candies, unwrapped
- 1 tablespoon water
- 1/4 teaspoon sea salt
Instructions
- Place pretzel twists on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine caramel candies and water.
- Microwave on high for 30 seconds. Stir well.
- Continue microwaving in 15-second intervals, stirring each time, until the caramel is smooth and melted.
- Drizzle the melted caramel over the pretzel twists.
- Immediately sprinkle with sea salt.
- Let set for a few minutes before serving.
Notes
- You can use any type of caramel candy.
- Adjust the amount of sea salt to your preference.
- For a richer caramel flavor, use a good quality caramel sauce instead of candies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 20g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg