Description
Make this Salted Caramel Pretzel Cheesecake for a truly decadent treat. It combines creamy cheesecake with salty pretzels and rich caramel for a memorable dessert experience.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup salted caramel sauce, divided
- 1 cup chopped pretzels
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes. Let it cool slightly.
- Beat the softened cream cheese and 1 1/2 cups sugar in a large bowl until smooth. Mix in the vanilla extract.
- Beat in the eggs one at a time, mixing just until combined after each addition.
- Pour half of the cream cheese mixture over the crust. Drizzle with half of the salted caramel sauce and half of the chopped pretzels.
- Gently pour the remaining cream cheese mixture over the top. Top with the remaining caramel and pretzels.
- Bake for 50 to 60 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for one hour.
- Remove from the oven and cool completely on a wire rack. Chill in the refrigerator for at least 4 hours before serving.
Notes
- For the easiest slicing, run a thin knife under hot water and wipe it dry before each cut.
- You can make your own salted caramel sauce or use a store-bought variety for speed.
- This recipe comes from the heart of 911Recipes, where we believe easy food can taste wonderful.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Not Provided
- Sugar: Not Provided
- Sodium: Not Provided
- Fat: Not Provided
- Saturated Fat: Not Provided
- Unsaturated Fat: Not Provided
- Trans Fat: Not Provided
- Carbohydrates: Not Provided
- Fiber: Not Provided
- Protein: Not Provided
- Cholesterol: Not Provided