Description
Whip up this delicious Salted Caramel Pretzel Milkshake in just 5 minutes. It’s the perfect sweet and salty treat for any time you need a quick indulgence.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup salted caramel sauce, plus more for drizzling
- 1/4 cup crushed pretzels, plus more for topping
- 1/4 teaspoon sea salt (optional, for extra saltiness)
Instructions
- Combine the vanilla ice cream, milk, salted caramel sauce, and crushed pretzels in a blender.
- Blend until smooth and creamy. If the milkshake is too thick, add a little more milk.
- Pour the milkshake into a glass.
- Drizzle with extra salted caramel sauce and top with more crushed pretzels.
- Serve immediately and enjoy!
Notes
- For a richer flavor, use a high-quality vanilla bean ice cream.
- Adjust the amount of caramel sauce and pretzels to your preference.
- Add a splash of vanilla extract for an extra flavor boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 600-800 (this is an estimate and can vary)
- Sugar: High (due to ice cream and caramel sauce)
- Sodium: Moderate (from pretzels and optional salt)
- Fat: High (from ice cream)
- Saturated Fat: High (from ice cream)
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: High (from ice cream, caramel sauce, and pretzels)
- Fiber: Low
- Protein: Moderate (from ice cream and milk)
- Cholesterol: High (from ice cream)