Description
Enjoy these quick and protein-packed savory cottage cheese pancakes. They are perfect for a fast and healthy breakfast that tastes great.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Salt to taste
- Black pepper to taste
- Optional: chopped chives, shredded cheese, or cooked crumbled bacon
Instructions
- In a bowl, combine cottage cheese and eggs. Whisk until smooth.
- Add flour, baking powder, salt, and pepper. Mix until just combined.
- Stir in any optional ingredients like chives or cheese if using.
- Heat a lightly oiled non-stick skillet or griddle over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the hot skillet.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
- For a thinner batter, add a tablespoon of milk or water.
- Adjust seasoning to your preference.
- These pancakes can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 70-90 (approximate, varies with additions)
- Sugar: 1-2g
- Sodium: 100-150mg
- Fat: 3-5g
- Saturated Fat: 1-2g
- Unsaturated Fat: 2-3g
- Trans Fat: 0g
- Carbohydrates: 5-7g
- Fiber: 0-1g
- Protein: 8-10g
- Cholesterol: 30-40mg