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Sheet-Pan BBQ Chicken Pizza (20 Min)

Sheet-Pan BBQ Chicken Pizza (20 Min): Amazing!


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  • Author: Savana Loyal
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

This is a quick and easy sheet-pan pizza recipe that combines BBQ chicken flavors with pizza. It’s perfect for a weeknight meal when you want something delicious and fast.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup BBQ sauce, divided
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 pre-made pizza crust or dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, toss the chicken pieces with 1/4 cup of BBQ sauce, olive oil, chili powder, garlic powder, salt, and pepper.
  3. Spread the seasoned chicken evenly on one half of a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes, or until the chicken is cooked through.
  5. While the chicken bakes, prepare your pizza crust according to package directions.
  6. Once the chicken is cooked, remove the baking sheet from the oven.
  7. Spread the remaining 1/4 cup of BBQ sauce over the pizza crust.
  8. Top the crust with the cooked chicken, red onion, and mozzarella cheese.
  9. Place the pizza back in the oven for another 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  10. Garnish with fresh cilantro before slicing and serving.

Notes

  • You can use pre-cooked rotisserie chicken to save even more time.
  • Feel free to add other toppings like corn, bell peppers, or jalapenos.
  • Adjust the amount of BBQ sauce to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sheet Pan Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: Approximately 350-400
  • Sugar: Approximately 8-10g
  • Sodium: Approximately 600-800mg
  • Fat: Approximately 15-20g
  • Saturated Fat: Approximately 5-7g
  • Unsaturated Fat: Approximately 10-13g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 30-35g
  • Fiber: Approximately 2-3g
  • Protein: Approximately 20-25g
  • Cholesterol: Approximately 50-70mg