Description
Enjoy a simple and delicious Sheet Pan Honey Garlic Salmon and Asparagus. This recipe is perfect for a healthy weeknight dinner, with minimal cleanup.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, and grated ginger.
- Place the salmon fillet and asparagus on the prepared baking sheet.
- Pour the honey garlic sauce over the salmon and asparagus, ensuring they are evenly coated.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.
Notes
- For extra flavor, sprinkle sesame seeds on top before baking.
- You can substitute broccoli or green beans for asparagus.
- Ensure salmon is cooked to your desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg