Description
Whip up these Sheet-Pan Nachos Supreme in just 20 minutes for a delicious, shareable snack that’s loaded with flavor. Perfect for game nights or quick weeknight treats.
Ingredients
Scale
- 1 bag tortilla chips
- 1.5 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked ground beef or shredded chicken
- 1/2 cup black beans, rinsed and drained
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper (any color)
- 1/4 cup sliced black olives
- 1/4 cup pickled jalapeño slices (optional)
- Toppings: sour cream, salsa, guacamole, chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips in an even layer on a large baking sheet.
- Sprinkle the shredded cheese evenly over the chips.
- Distribute the cooked meat, black beans, red onion, bell pepper, and black olives over the cheese. Add jalapeños if using.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and add your favorite toppings like sour cream, salsa, guacamole, and cilantro.
- Serve immediately and enjoy!
Notes
- You can customize the toppings with your favorite ingredients.
- For a vegetarian option, omit the meat and add extra beans or seasoned tofu.
- Ensure your oven rack is in the middle position to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 of recipe (approx.)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A