Description
Whip up this amazing skillet brownie a la mode in just 15 minutes! It’s a warm, fudgy brownie topped with cold, creamy ice cream for the perfect quick dessert.
Ingredients
Scale
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup chocolate chips
- Vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, melt the butter.
- Stir in the granulated sugar and brown sugar until combined.
- Beat in the egg and vanilla extract.
- In a separate small bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a small oven-safe skillet (about 6 inches).
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool slightly, then top with a scoop of vanilla ice cream. Serve immediately.
Notes
- You can use any type of chocolate chips you prefer.
- For an extra decadent treat, drizzle with chocolate sauce or caramel.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 (will vary based on ingredients and ice cream)
- Sugar: High
- Sodium: Moderate
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Moderate
- Trans Fat: Low
- Carbohydrates: High
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate