Description
This skillet spinach artichoke dip is a warm, gooey appetizer that’s perfect for parties. It’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- For serving: tortilla chips, crackers, or bread
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic.
- Stir in the thawed and squeezed dry spinach and the chopped artichoke hearts.
- Season with salt and pepper to your liking.
- Spread the mixture evenly into a small oven-safe skillet or baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
- Serve immediately with your favorite dippers.
Notes
- For an extra cheesy dip, add more mozzarella cheese on top before baking.
- You can add a pinch of red pepper flakes for a little heat.
- If you don’t have a skillet, a small baking dish works just as well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg