Description
Start your day with the comforting flavors of fall with this easy slow cooker apple cinnamon oatmeal. It’s a perfect make-ahead breakfast that fills your home with a delightful aroma.
Ingredients
Scale
- 1 cup rolled oats
- 4 cups milk (dairy or non-dairy)
- 1/4 cup chopped apples
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional, for sweetness)
Instructions
- Combine all ingredients in your slow cooker.
- Stir well to combine.
- Cook on low for 6-8 hours or on high for 2-3 hours.
- Serve warm.
Notes
- For a thicker oatmeal, use less milk.
- Add your favorite toppings like nuts or fresh fruit before serving.
- This recipe is great for meal prep; leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 2-8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg