Description
Make a small batch of quick raspberry jam with just a few ingredients. Perfect for spreading on toast or biscuits.
Ingredients
Scale
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine raspberries, sugar, and lemon juice in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer, stirring occasionally, for 15-20 minutes, or until thickened.
- Remove from heat and carefully spoon the hot jam into a clean jar.
- Let the jam cool completely before covering and storing in the refrigerator.
Notes
- The jam will thicken more as it cools.
- Store the jam in the refrigerator for up to 2-3 weeks.
- For a smoother jam, you can mash the raspberries with a fork or potato masher while they are simmering.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sweet Treats
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg