Description
Easy and elegant smoked salmon avocado toast bites, perfect for a quick appetizer or light snack.
Ingredients
Scale
- 4 slices of baguette
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 ounces smoked salmon
- Fresh dill or chives for garnish
Instructions
- Toast the baguette slices until golden brown and crisp.
- In a small bowl, mash the avocado with a fork.
- Stir in the lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted baguette slices.
- Top each slice with a piece of smoked salmon.
- Garnish with fresh dill or chives.
Notes
- Use gluten-free bread for a gluten-free option.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Try adding a drizzle of olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg