Description
This S’mores Cheesecake Dip is a delightful no-bake treat perfect for parties. It’s easy to make and brings the classic s’mores flavors to your dessert table.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup marshmallow fluff
- 1/4 cup graham cracker crumbs
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup mini marshmallows
- 1 tablespoon butter, melted
Instructions
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Stir in marshmallow fluff until combined.
- Spread the mixture into a small oven-safe dish.
- Top with graham cracker crumbs, chocolate chips, and mini marshmallows.
- Drizzle with melted butter.
- Bake at 350°F (175°C) for 10-15 minutes, or until marshmallows are golden brown and chocolate chips are melted.
- Serve warm with graham crackers or fruit for dipping.
Notes
- Ensure cream cheese is fully softened for a smooth consistency.
- You can adjust the amount of chocolate chips and marshmallows to your preference.
- This dip is best served immediately after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg