Description
Create a delicious s’mores dip indoors with this quick and easy recipe. It’s a perfect campfire treat without the campfire!
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chocolate chips evenly in the bottom of a small oven-safe skillet or dish.
- Dollop the marshmallow fluff over the chocolate chips.
- Sprinkle the graham cracker crumbs over the marshmallow fluff.
- Bake for 8-10 minutes, or until the marshmallow is golden brown and gooey.
- Serve immediately with graham crackers for dipping.
Notes
- You can use milk chocolate or dark chocolate chips, depending on your preference.
- For an extra toasty flavor, you can broil the dip for the last minute, watching it closely to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg