Description
Make S’mores Rice Krispie Treats for a quick, comforting sweet treat. This recipe combines classic s’mores flavors with the ease of a no-bake cereal bar. It is perfect for family gatherings or when you need a taste of nostalgia fast.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 ounces) marshmallows
- 3 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows (for topping)
Instructions
- Lightly grease a 9×13 inch baking pan. Set aside.
- In a large saucepan, melt the butter over low heat.
- Add the 10 ounces of marshmallows to the melted butter. Stir constantly until completely melted and smooth. Remove from heat.
- Quickly stir in the graham cracker crumbs until combined.
- Add the Rice Krispies cereal to the marshmallow mixture. Fold gently until the cereal is evenly coated.
- Press the mixture evenly into the prepared baking pan. Do not pack too tightly.
- Immediately sprinkle the chocolate chips over the warm mixture. Let sit for 5 minutes to soften.
- Gently spread the softened chocolate chips to create a smooth layer.
- Sprinkle the extra 1 cup of mini marshmallows over the chocolate layer.
- Let the treats cool completely at room temperature for about 1 hour before cutting into squares.
Notes
- For easier handling, lightly grease your hands or use a piece of wax paper when pressing the mixture into the pan.
- You can toast the top layer of mini marshmallows with a kitchen torch for an authentic s’mores experience.
- If you prefer a thicker chocolate layer, use 1.5 cups of chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sweet Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg