Description
Southern Fried Green Tomatoes are a classic dish featuring firm, unripe green tomatoes sliced and fried to a golden crisp. This recipe delivers a traditional taste, perfect for anyone looking for a comforting, easy-to-make side or appetizer.
Ingredients
Scale
- 4 firm green tomatoes
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 large eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- Wash and slice green tomatoes into 1/4-inch thick rounds. Discard the ends.
- In a shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper (if using).
- In another shallow dish, whisk together eggs and milk.
- Dip each tomato slice into the egg mixture, allowing excess to drip off.
- Dredge the tomato slice in the flour mixture, pressing gently to ensure an even coating.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (a small drop of water should sizzle), carefully place tomato slices in the skillet in a single layer, without overcrowding.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove fried tomatoes from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately and enjoy the warm, crispy goodness.
Notes
- Choose firm, unripe green tomatoes for the best texture. Ripe tomatoes will be too soft.
- Do not overcrowd the pan; fry in batches if necessary to maintain oil temperature and ensure even cooking.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250-300
- Sugar: 5-7g
- Sodium: 400-500mg
- Fat: 15-20g
- Saturated Fat: 2-3g
- Unsaturated Fat: 10-15g
- Trans Fat: 0g
- Carbohydrates: 25-30g
- Fiber: 3-5g
- Protein: 5-7g
- Cholesterol: 90-100mg