Description
Whip up these delicious Spicy Honey Ginger Shrimp Bites in just 10 minutes! They’re the perfect sweet and spicy appetizer for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels.
- In a small bowl, whisk together honey, soy sauce, grated ginger, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp for 2-3 minutes per side, until pink and cooked through.
- Pour the honey ginger sauce over the shrimp and toss to coat.
- Cook for another minute until the sauce thickens.
- Serve immediately.
Notes
- For extra spice, add more red pepper flakes.
- You can substitute a different oil if you prefer.
- Adjust honey and soy sauce to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 120mg