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Spicy Tuna Poke Bowl

Glorious Spicy Tuna Poke Bowl: 15-Minute Delight


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  • Author: clarakohn
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

Enjoy a vibrant and flavorful Spicy Tuna Poke Bowl, a Hawaiian-inspired dish perfect for a light and satisfying lunch or dinner. This recipe features marinated raw tuna, fluffy rice, and a medley of fresh, crisp toppings.


Ingredients

Scale
  • 1 pound sushi-grade tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sriracha (or to taste)
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 1 tablespoon toasted sesame seeds
  • 1 avocado, sliced
  • 1 sheet nori seaweed, cut into thin strips (optional)


Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, sriracha, ginger, garlic, rice vinegar, and red pepper flakes (if using).
  2. Add the cubed tuna to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Assemble your poke bowls: Divide the cooked sushi rice among serving bowls.
  4. Top the rice with the marinated tuna.
  5. Arrange the cucumber, carrots, green onions, cilantro, and avocado around the tuna.
  6. Garnish with toasted sesame seeds and nori strips (if using).
  7. Serve immediately and enjoy!

Notes

  • Ensure you use sushi-grade tuna for safety and quality.
  • Adjust the sriracha and red pepper flakes to your preferred spice level.
  • You can substitute cauliflower rice for sushi rice for a lower-carb option.
  • Feel free to add other toppings like edamame, mango, or pickled ginger.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes (for rice)
  • Category: Main Course
  • Method: Marinating and Assembling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 bowl
  • Calories: Approximately 500-600 (will vary based on exact ingredients and quantities)
  • Sugar: 10-15g
  • Sodium: 800-1200mg
  • Fat: 20-30g
  • Saturated Fat: 4-6g
  • Unsaturated Fat: 16-24g
  • Trans Fat: 0g
  • Carbohydrates: 50-60g
  • Fiber: 4-6g
  • Protein: 30-40g
  • Cholesterol: 70-90mg