Description
Create delicious and easy stuffed chicken breasts with spinach and feta cheese. This recipe is perfect for a flavorful, protein-packed meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket into the side of each chicken breast.
- In a small bowl, mix chopped spinach and crumbled feta cheese.
- Stuff the spinach and feta mixture into the pockets of the chicken breasts.
- Season the outside of the chicken breasts with salt and pepper.
- Place the stuffed chicken breasts in a baking dish.
- Drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- You can add a pinch of garlic powder to the spinach and feta mixture for extra flavor.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg