Description
This Spinach Mushroom Quiche is a warm, encouraging brunch idea that tastes like you spent all day making it, even though it’s easy. It brings family comfort right to your table.
Ingredients
Scale
- 1 pre-made pie crust (9 inch)
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 2 cups fresh spinach, chopped
- 1/2 cup chopped onion
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Swiss cheese
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Melt butter in a skillet over medium heat. Add mushrooms and onion. Cook until soft, about 5 minutes.
- Add spinach to the skillet. Cook until wilted, about 2 minutes. Remove from heat.
- Spread the cooked vegetable mixture evenly over the bottom of the pie crust.
- Sprinkle the Swiss cheese over the vegetables.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Carefully pour the egg mixture over the vegetables and cheese in the crust.
- Bake for 40 to 45 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let the quiche cool on a wire rack for at least 10 minutes before slicing and serving.
Notes
- You can use frozen, thawed, and well-drained spinach if fresh is not available.
- Feel free to substitute Swiss cheese with Gruyère for a stronger flavor.
- This quiche tastes wonderful served warm or at room temperature, making it great for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg