Description
Make delicious, crispy Sticky Garlic Tofu Bites that taste just like your favorite takeout! This recipe is simple, flavorful, and perfect for a quick, satisfying meal.
Ingredients
Scale
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 1 tablespoon oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce (or tamari)
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Pinch of red pepper flakes (optional)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Toss the cubed tofu with cornstarch until lightly coated.
- Heat the oil in a large skillet over medium-high heat. Add the tofu and cook, turning occasionally, until golden brown and crispy on all sides, about 8-10 minutes. Remove tofu from the skillet and set aside.
- In the same skillet, reduce heat to medium. Add minced garlic and cook for about 30 seconds until fragrant.
- Whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, ground ginger, and red pepper flakes (if using) in a small bowl.
- Pour the sauce mixture into the skillet. Bring to a gentle simmer and cook for 1-2 minutes until the sauce thickens slightly.
- Return the crispy tofu to the skillet. Toss gently to coat every piece evenly in the sticky garlic sauce.
- Serve immediately, garnished with sesame seeds and chopped green onions.
Notes
- Pressing the tofu well is key for achieving maximum crispiness.
- You can bake or air fry the tofu instead of pan-frying for a slightly different texture.
- Adjust the maple syrup or red pepper flakes to match your preferred sweetness and spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry/Pan-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/3 of recipe
- Calories: Approx. 300
- Sugar: Approx. 15g
- Sodium: Approx. 800mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 3g
- Protein: Approx. 18g
- Cholesterol: 0mg