Description
A refreshing and flavorful salad featuring ripe stone fruits, fresh mozzarella, and basil.
Ingredients
Scale
- 2 cups mixed stone fruits (peaches, plums, nectarines), sliced
- 8 ounces fresh mozzarella, torn or sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the sliced stone fruits and mozzarella on a platter.
- Scatter the basil leaves over the top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use ripe but firm stone fruits for the best texture.
- Try adding a sprinkle of flaky sea salt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg