Description
Make this fresh, no-cook fruit salsa featuring sweet strawberries and mango. It is quick to assemble and great with chips or grilled food.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 2 cups fresh mango, diced
- 1/2 cup red onion, finely minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- 1 tablespoon honey or agave nectar
- 1/4 teaspoon salt
Instructions
- Prepare all fruit and vegetables according to the ingredient list. Dice the strawberries and mango into pieces roughly the same size.
- Place the diced strawberries, mango, minced red onion, chopped cilantro, and minced jalapeño (if using) into a medium bowl.
- In a small separate bowl, whisk together the lime juice, honey or agave nectar, and salt.
- Pour the dressing mixture over the fruit and gently toss everything together until evenly coated.
- Cover the bowl and chill the salsa in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For the best flavor, use ripe but firm mangoes and strawberries.
- If you prefer a less spicy salsa, remove all seeds and white membrane from the jalapeño, or omit it entirely.
- You can substitute mint for cilantro for a different flavor profile.
- Serve this salsa with cinnamon sugar pita chips or use it as a topping for grilled chicken or fish.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 95
- Sugar: 16
- Sodium: 75
- Fat: 0.3
- Saturated Fat: 0.0
- Unsaturated Fat: 0.3
- Trans Fat: 0.0
- Carbohydrates: 24
- Fiber: 2
- Protein: 1
- Cholesterol: 0