Description
Make flavorful Sweet Chili Salmon Fillets fast. This recipe delivers big taste with simple steps, perfect for a weeknight dinner that feels special.
Ingredients
- Salmon Fillets (about 6 oz each)
- Sweet Chili Sauce (1/2 cup)
- Soy Sauce (2 tablespoons)
- Lime Juice (1 tablespoon)
- Garlic (2 cloves, minced)
- Ginger (1 teaspoon, grated)
- Olive Oil (1 tablespoon)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, minced garlic, and grated ginger to create the glaze.
- Pat the salmon fillets dry with a paper towel. Brush the olive oil lightly over the fillets.
- Place the salmon on the prepared baking sheet.
- Spoon half of the prepared glaze evenly over the tops of the salmon fillets.
- Bake for 12-15 minutes, depending on the thickness of your fillets.
- Remove from the oven. Brush the remaining glaze over the hot salmon.
- Serve immediately.
Notes
- For extra flavor, broil the salmon for the last 1-2 minutes, watching closely to prevent burning.
- Use fresh ginger for the best taste in your glaze.
- This salmon pairs well with steamed rice or a fresh green salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Healthy Bites
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg