Description
A classic BLT sandwich featuring crispy bacon, fresh lettuce, and ripe tomatoes on perfectly toasted bread.
Ingredients
Scale
- 4 slices of bread
- 8 slices of bacon
- 2-3 leaves of lettuce
- 1 large tomato, sliced
- Mayonnaise, to taste
- Salt and pepper, to taste
Instructions
- Cook bacon until crispy. Drain on paper towels.
- Toast bread to your desired level of crispness.
- Spread mayonnaise on one side of each slice of toast.
- Layer lettuce, sliced tomato, and crispy bacon on two slices of toast.
- Season with salt and pepper.
- Top with the remaining two slices of toast, mayonnaise-side down.
- Cut in half and serve immediately.
Notes
- Use your favorite type of bread.
- Adjust the amount of mayonnaise to your preference.
- For extra flavor, you can lightly toast the bread in the bacon fat before draining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Estimate based on ingredients (approximately 400-600 calories)
- Sugar: Estimate based on ingredients (approximately 3-5 grams)
- Sodium: Estimate based on ingredients (approximately 800-1200 mg)
- Fat: Estimate based on ingredients (approximately 30-45 grams)
- Saturated Fat: Estimate based on ingredients (approximately 10-15 grams)
- Unsaturated Fat: Estimate based on ingredients (approximately 20-30 grams)
- Trans Fat: Estimate based on ingredients (approximately 0-0.5 grams)
- Carbohydrates: Estimate based on ingredients (approximately 30-40 grams)
- Fiber: Estimate based on ingredients (approximately 3-5 grams)
- Protein: Estimate based on ingredients (approximately 15-20 grams)
- Cholesterol: Estimate based on ingredients (approximately 50-80 mg)