Description
This TikTok viral boat dip recipe from Rose Bakes is your new go-to for easy summer parties. It’s creamy, cheesy, and packed with flavor, perfect for any gathering.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1/4 cup mayonnaise
- 1 packet (1 ounce) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese and sour cream. Mix until smooth.
- Stir in the undrained Rotel, mayonnaise, and ranch seasoning mix.
- Fold in the shredded cheddar and Monterey Jack cheeses until well combined.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until bubbly and lightly browned.
- Serve warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Garnish with chopped fresh cilantro or green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg