Description
A simple and delicious pasta salad made with tortellini, perfect for a quick meal or side dish.
Ingredients
Scale
- 1 package (9 ounces) refrigerated tortellini
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, red onion, black olives, and feta cheese.
- Pour the Italian dressing over the pasta mixture and toss to coat.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can add other vegetables like bell peppers, cucumber, or broccoli.
- Try different types of cheese, such as mozzarella or parmesan.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg