Description
Classic deviled eggs with a creamy, delicious filling.
Ingredients
Scale
- 6 large hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- Salt
- Black pepper
- Paprika for garnish
Instructions
- Peel and cut the hard-boiled eggs in half lengthwise.
- Carefully remove the yolks and place them in a small bowl.
- Mash the yolks with a fork until they are finely crumbled.
- Add mayonnaise, mustard, salt, and pepper to the mashed yolks.
- Mix until the filling is smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with a sprinkle of paprika.
- Chill for at least 30 minutes before serving.
Notes
- Ensure eggs are fully cooled before peeling.
- Adjust salt and pepper to your taste.
- For a smoother filling, use a food processor for the yolks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 halves