Description
This Triple Berry Crisp recipe comes from our family kitchen, offering you a warm, comforting dessert that tastes like you spent all day on it, even when you have little time. It is simple, easy, and full of delicious berry flavor under a crunchy topping.
Ingredients
Scale
- 3 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar (for berries)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar (for topping)
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
- In a bowl, gently toss the mixed berries with 1/4 cup granulated sugar, cornstarch, and lemon juice. Spread the berry mixture evenly into the prepared baking dish.
- In a separate medium bowl, whisk together the flour, brown sugar, 1/4 cup granulated sugar, cinnamon, and salt for the crisp topping.
- Cut in the cold butter pieces using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
- Sprinkle the topping evenly over the berry mixture in the baking dish.
- Bake for 35 to 45 minutes, or until the topping is golden brown and the berry filling is bubbly.
- Let the crisp cool for at least 15 minutes before serving. Enjoy this cozy treat warm.
Notes
- If using frozen berries, do not thaw them first. You may need to add 5-10 minutes to the baking time.
- For an extra layer of flavor, add 1/2 cup of rolled oats to the crisp topping mixture.
- Serve this crisp with vanilla ice cream or a dollop of whipped cream for the ultimate comfort experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg