Description
Bake these rich muffins that combine the convenience of a muffin with the deep, fudgy flavor of a triple chocolate brownie.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chunks
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate medium bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and milk until combined. Add the vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- Gently fold in the semi-sweet chocolate chips and dark chocolate chunks.
- Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a fudgier texture, use melted butter instead of oil.
- To help achieve a slight crackle top, bake at a higher temperature (425 degrees F) for the first 5 minutes, then reduce the heat to 375 degrees F for the remaining bake time.
- Do not overbake; these muffins are best when slightly underdone in the center for maximum fudginess.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 17
- Saturated Fat: 6
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 5
- Cholesterol: 45