Description
Enjoy this rich Triple Chocolate Chunk Zucchini Bread, a moist and delicious bakery-style loaf perfect for any occasion. It’s an easy recipe that delivers big on chocolate flavor and tender texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini, unpeeled)
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chunks
- 1/2 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg.
- In a large bowl, whisk together the eggs, granulated sugar, vegetable oil, and vanilla extract until well combined.
- Stir the grated zucchini into the wet ingredients until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the semi-sweet chocolate chips, milk chocolate chunks, and dark chocolate chunks.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, you can loosely tent it with aluminum foil.
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Notes
- Ensure your zucchini is well-drained to avoid a watery batter. Squeeze out excess moisture using paper towels or a clean kitchen towel.
- For an extra chocolatey boost, you can add an extra 1/4 cup of chocolate chips to the batter.
- This bread is delicious served warm or at room temperature.
- Store any leftover bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350-400 calories (this is an estimate and can vary)
- Sugar: Approximately 30-35g (this is an estimate and can vary)
- Sodium: Approximately 200-250mg (this is an estimate and can vary)
- Fat: Approximately 20-25g (this is an estimate and can vary)
- Saturated Fat: Approximately 5-7g (this is an estimate and can vary)
- Unsaturated Fat: Approximately 15-18g (this is an estimate and can vary)
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g (this is an estimate and can vary)
- Fiber: Approximately 2-3g (this is an estimate and can vary)
- Protein: Approximately 4-5g (this is an estimate and can vary)
- Cholesterol: Approximately 40-50mg (this is an estimate and can vary)