Description
This tuna salad sandwich with celery is a classic comfort food, perfect for a quick lunch or light dinner. It combines flaky tuna with crisp celery, creamy mayonnaise, and a touch of seasoning, all nestled between slices of your favorite bread. The celery adds a satisfying crunch and freshness to every bite.
Ingredients
Scale
- 1 (5 ounce) can tuna in water, drained
- 1/4 cup finely chopped celery
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard (optional)
- Salt to taste
- Black pepper to taste
- 2 slices of your favorite bread
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the finely chopped celery to the bowl.
- Stir in the mayonnaise and Dijon mustard (if using).
- Season with salt and black pepper to taste.
- Mix everything until well combined.
- Spoon the tuna salad onto one slice of bread and top with the other slice.
- Serve immediately or chill for later.
Notes
- For extra flavor, add a pinch of onion powder or a squeeze of lemon juice.
- You can use whole wheat bread for a healthier option.
- Consider adding a lettuce leaf or tomato slice for more texture and nutrients.
- This tuna salad is also great on crackers or in a lettuce wrap.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300-400
- Sugar: 1-3g
- Sodium: 400-600mg
- Fat: 15-25g
- Saturated Fat: 2-4g
- Unsaturated Fat: 10-20g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 2-4g
- Protein: 20-25g
- Cholesterol: 30-50mg