Description
Enjoy a lusciously creamy and decadent vegan chocolate avocado mousse. This easy blender recipe uses ripe avocados for a rich, dairy-free dessert that’s both healthy and satisfying.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup plant-based milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a blender.
- Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired.
- Spoon the mousse into individual serving dishes.
- Chill for at least 30 minutes before serving.
Notes
- Use very ripe avocados for the creamiest texture.
- For a thicker mousse, use less plant-based milk.
- Add a tablespoon of nut butter for extra flavor.
- Top with fresh berries or vegan whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: approx. 300
- Sugar: approx. 20g
- Sodium: approx. 50mg
- Fat: approx. 20g
- Saturated Fat: approx. 4g
- Unsaturated Fat: approx. 16g
- Trans Fat: 0g
- Carbohydrates: approx. 30g
- Fiber: approx. 10g
- Protein: approx. 4g
- Cholesterol: 0mg