Description
Learn how to make authentic Vietnamese Iced Coffee, a strong and sweet coffee drink perfect for a refreshing pick-me-up. This guide makes brewing a delicious cup at home simple and enjoyable.
Ingredients
Scale
- 1/4 cupVietnamese coffee grounds
- 1/4 cup hot water
- 2 tablespoons sweetened condensed milk
- Ice cubes
Instructions
- Place the coffee grounds in a Vietnamese coffee filter.
- Add the hot water to the filter.
- Let the coffee drip into a glass with the condensed milk. This will take about 5 minutes.
- Stir the condensed milk and coffee together until well combined.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice.
- Stir and enjoy your Vietnamese Iced Coffee!
Notes
- Use dark roast coffee for a bolder flavor.
- Adjust the amount of condensed milk to your sweetness preference.
- For a creamier texture, add a splash of milk or half-and-half.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Drip brewing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg