Description
Enjoy a quick and comforting bowl of Warm Apple Cinnamon Oatmeal, perfect for a cozy autumn breakfast. This simple stovetop recipe comes together in minutes.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 apple, diced
- 1/4 teaspoon cinnamon
- 1 teaspoon maple syrup (optional)
- Pinch of salt
Instructions
- Combine oats, milk, diced apple, cinnamon, and salt in a small saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 3-5 minutes, or until oats are tender and the mixture has thickened to your liking.
- Stir in maple syrup, if using.
- Pour into a bowl and serve warm.
Notes
- For a thicker oatmeal, use less milk.
- Add a spoonful of chopped nuts for extra crunch.
- A dash of nutmeg can also enhance the flavor.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 250-300 (depending on milk and sweetener)
- Sugar: Approximately 15-20g
- Sodium: Approximately 100mg
- Fat: Approximately 5-10g
- Saturated Fat: Approximately 2-4g
- Unsaturated Fat: Approximately 3-6g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 5-7g
- Protein: Approximately 8-10g
- Cholesterol: Approximately 5-15mg