Description
Make this White Chocolate Cranberry Fudge for a sweet treat that tastes homemade without complicated steps. It is quick, comforting, and full of flavor.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup chopped pecans (optional)
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang for easy lifting.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is smooth and completely melted. This usually takes 1.5 to 2 minutes total.
- Stir in the vanilla extract, dried cranberries, and chopped pecans, if using. Mix until everything is evenly distributed.
- Pour the fudge mixture into the prepared pan. Spread it evenly with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares before serving.
Notes
- For the best texture, make sure your chocolate is fully melted before adding the fruit and nuts.
- You can substitute dried cherries or a mix of dried fruit for the cranberries.
- If you prefer a firmer fudge, chill for 3 hours instead of 2.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Sweet Treats
- Method: No-Bake/Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Approx. 120
- Sugar: Approx. 14g
- Sodium: Approx. 30mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Estimate available upon request
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Less than 1g
- Protein: 2g
- Cholesterol: Approx. 8mg