Description
Make a quick fall candy/snack with these no-bake White Chocolate Pumpkin Spice Pretzels. Pretzels are coated in melted white chocolate flavored with pumpkin pie spice and optional orange coloring.
Ingredients
Scale
- 12 ounces white chocolate chips or melting wafers
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon orange gel food coloring (optional)
- 2 cups pretzel twists or rods
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
- Stir in the pumpkin pie spice and orange gel food coloring (if using) until well combined.
- Dip each pretzel into the melted chocolate, coating completely. Tap off excess chocolate.
- Place coated pretzels on the prepared baking sheet.
- Refrigerate for 15-20 minutes, or until the chocolate is set.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- You can drizzle with extra melted white chocolate or a sprinkle of cinnamon for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg