Description
Make quick and easy white chocolate pumpkin spice pretzels, a perfect no-bake fall treat. Pretzels are coated in melted white chocolate flavored with pumpkin pie spice and orange coloring for a festive touch.
Ingredients
Scale
- 12 ounces white chocolate melting wafers or chopped white chocolate
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon orange gel food coloring (optional)
- 2 cups pretzel twists or rods
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate: Place white chocolate melting wafers or chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Alternatively, melt over a double boiler.
- Stir in flavor and color: Once the white chocolate is melted, stir in the pumpkin pie spice until well combined. If using, add the orange gel food coloring a little at a time until you reach your desired shade of orange.
- Dip the pretzels: Dip each pretzel into the melted white chocolate, ensuring it’s fully coated. You can use a fork to help lift and drain excess chocolate.
- Place on prepared baking sheet: Carefully place the coated pretzels on the lined baking sheet.
- Chill to set: Transfer the baking sheet to the refrigerator and chill for 15-20 minutes, or until the chocolate is completely set.
- Serve or store: Once set, gently remove the pretzels from the parchment paper. Serve immediately or store in an airtight container at room temperature for up to 1 week.
Notes
- For a festive look, sprinkle with a pinch of extra pumpkin pie spice or fall-themed sprinkles before the chocolate sets.
- Ensure your white chocolate does not seize by avoiding contact with water when melting.
- Adjust the amount of pumpkin pie spice to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg