Description
Make a quick fall candy or snack with these no-bake white chocolate pumpkin spice pretzels. Pretzels are coated in melted white chocolate flavored with pumpkin pie spice for a delightful treat.
Ingredients
Scale
- 12 ounces white chocolate chips or candy melts
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon orange food coloring (optional)
- 6 cups mini pretzel twists or rods
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in pumpkin pie spice and orange food coloring until combined.
- Dip pretzels into the melted chocolate, coating them completely.
- Place coated pretzels on the prepared baking sheet.
- Refrigerate for 15-20 minutes, or until chocolate is set.
Notes
- You can use different types of pretzels, such as rods or mini twists.
- Adjust the amount of pumpkin pie spice to your taste.
- Store extra pretzels in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg