Description
This Zesty Mango Salsa is a vibrant and refreshing condiment that’s perfect for topping grilled fish, chicken, or tacos. It’s incredibly easy to make, with just 5 minutes of prep time, and bursts with tropical flavor.
Ingredients
Scale
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Combine diced mango, red onion, cilantro, and minced jalapeño in a medium bowl.
- Drizzle with lime juice.
- Season with salt to taste.
- Stir gently to combine.
- Serve immediately or chill for later.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- If mango is not available, you can substitute with pineapple or peaches.
- This salsa is best served fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 5g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg