Description
Easy and fun red, white, and blue finger jello perfect for patriotic celebrations.
Ingredients
Scale
- 3-ounce box red gelatin
- 3-ounce box blue gelatin
- 2 envelopes unflavored gelatin
- 1 can (14 ounces) sweetened condensed milk
- 3 cups boiling water, divided
- 1 1/2 cups cold water, divided
Instructions
- In a medium bowl, dissolve the red gelatin and one envelope of unflavored gelatin in 1 1/2 cups of boiling water. Stir until completely dissolved. Stir in 3/4 cup cold water. Pour into an 8×8 inch pan. Refrigerate until firm, about 2-3 hours.
- In a separate bowl, dissolve the remaining envelope of unflavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved. Stir in the sweetened condensed milk and 1/4 cup cold water. Let cool slightly. Pour this white layer over the firmed red layer in the pan. Refrigerate until firm, about 2-3 hours.
- In another medium bowl, dissolve the blue gelatin in 1 cup of boiling water. Stir until completely dissolved. Stir in 1/2 cup cold water. Let cool slightly. Pour this blue layer over the firmed white layer in the pan. Refrigerate until completely firm, at least 4 hours or preferably overnight.
- Once fully set, cut the jello into small squares or desired shapes.
Notes
- For cleaner cuts, dip your knife in hot water before slicing.
- You can use cookie cutters to create fun shapes.
- Store covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg