Description
A quick and easy recipe for potato salad with bacon and blue cheese. This comfort food dish is perfect for a busy weeknight.
Ingredients
Scale
- 2 pounds small potatoes, quartered
- 6 slices bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
- Cook potatoes in a pot of boiling salted water until tender, about 10-15 minutes. Drain and let cool slightly.
- In a large bowl, combine cooked potatoes, crumbled bacon, blue cheese, mayonnaise, sour cream, and chives.
- Gently stir to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
Notes
- You can use any type of small potato for this recipe.
- Adjust the amount of blue cheese to your preference.
- For a tangier dressing, add a splash of apple cider vinegar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg