Name: Amazing Bacon & Blue Cheese Potato Salad in 1 Step
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds small potatoes, quartered; 6 slices bacon, cooked and crumbled; 1/2 cup crumbled blue cheese; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon chopped fresh chives; Salt and pepper to taste

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Hey there, fellow home cooks! I’m so excited to share one of my absolute favorite comfort food recipes with you today. Life gets crazy busy, right? Sometimes, you just need something truly satisfying that doesn’t take all day to make. That’s exactly why I fell in love with this Bacon & Blue Cheese Potato Salad. It’s a twist on a classic that feels both familiar and exciting.

The combination of crispy bacon and tangy blue cheese with tender potatoes is just *chef’s kiss*. And honestly, the best part is how quick and easy it is. No complicated steps, just simple ingredients coming together for something truly delicious. Here at 911Recipes, our whole goal is to bring you flavorful meals that fit into your real life, even when time is tight. This potato salad is a perfect example of that – it’s a quick win you’re going to adore.

Why You’ll Love This Bacon & Blue Cheese Potato Salad

I promise, this isn’t just any potato salad. It’s the one you’ll keep coming back to. Here’s why I think you’ll adore it:

Seriously Quick Prep: We’re talking minimal chopping and cooking time.
Simple Ingredients: You probably have most of these in your kitchen already.
Flavor Explosion: That salty bacon and sharp blue cheese combo is just incredible.
Perfect Sidekick: It goes with almost anything – grilled chicken, burgers, or just a simple sandwich.
Crowd Pleaser: Take this to your next potluck and watch it disappear!

Gather Your Ingredients for Bacon & Blue Cheese Potato Salad

Alright, let’s get everything ready! You don’t need a ton of stuff for this amazing potato salad. We’ll start with two pounds of small potatoes, cut into quarters so they cook evenly. Then grab six slices of bacon, cooked until nice and crispy, and crumbled up. You’ll also need half a cup of crumbled blue cheese – feel free to use your favorite kind! For the creamy dressing, we’re using a quarter cup of smooth mayonnaise and two tablespoons of tangy sour cream. And don’t forget a tablespoon of fresh chives, finely chopped, plus salt and pepper to taste.

Essential Equipment for Making Bacon & Blue Cheese Potato Salad

You won’t need any fancy gadgets for this recipe, just your everyday kitchen essentials. Make sure you have a large pot for boiling the potatoes, a large bowl for mixing everything together, and a colander to drain those cooked spuds. Of course, you’ll also need your trusty measuring cups and spoons to get those ingredient amounts just right.

Preparing Your Bacon & Blue Cheese Potato Salad: Step-by-Step

Okay, let’s get cooking! Making this Bacon & Blue Cheese Potato Salad is super straightforward. Just follow these simple steps, and you’ll have a delicious side dish ready in no time. I always find that breaking things down makes it feel even easier, so let’s do it!

Cooking the Potatoes for Your Bacon & Blue Cheese Potato Salad

First things first, we need to cook those potatoes. Put your quartered small potatoes into a large pot and cover them with cold, salted water. Bring the water to a boil and cook until the potatoes are tender when you poke them with a fork, usually about 10 to 15 minutes. Don’t let them get mushy! Drain them well in a colander and let them cool down a bit.

Combining Ingredients for Your Bacon & Blue Cheese Potato Salad

Now for the fun part – mixing! Grab that large bowl. Add the slightly cooled potatoes, your crumbled crispy bacon, and the yummy crumbled blue cheese. Next, spoon in the mayonnaise and the sour cream. Sprinkle in the chopped fresh chives too. Now, here’s a little tip: stir gently! You don’t want to break up the potatoes too much. Just fold everything together until it’s nicely coated.

Finishing Touches for Your Bacon & Blue Cheese Potato Salad

Almost there! Taste your potato salad and add salt and pepper as you like. Some folks like more salt because of the bacon and blue cheese, others less. It’s totally up to you! You can serve this Bacon & Blue Cheese Potato Salad right away while it’s still a little warm, or pop it in the fridge to chill. It’s great both ways!

Ingredient Swaps and Notes for Bacon & Blue Cheese Potato Salad

One of the things I love about this recipe is how flexible it is! While I use small potatoes, you could totally use other kinds too, like red potatoes or even Yukon Golds. Just make sure they’re cut into bite-sized pieces. And the blue cheese? Well, if you’re not a huge fan, you could use a milder gorgonzola or even leave it out, though you’d miss that signature tangy punch!

For a little extra zing in your dressing, try adding a small splash of apple cider vinegar. It really brightens things up! Remember, cooking is all about making it your own.

Tips for Perfect Bacon & Blue Cheese Potato Salad

Want to make your Bacon & Blue Cheese Potato Salad absolutely amazing? Here are a few things I’ve learned. First, don’t overcook those potatoes! They should be tender, not falling apart. Second, make sure your bacon is *really* crispy before you crumble it. Soggy bacon is a no-go here. Also, let the potatoes cool a bit before mixing – it helps the dressing coat everything nicely. Trust me on these little things, they make a big difference!

Frequently Asked Questions About Bacon & Blue Cheese Potato Salad

Got questions about whipping up this delicious Bacon & Blue Cheese Potato Salad? I’ve got answers! Making potato salad is pretty simple, but a few common questions pop up.

Can I make this potato salad ahead of time? Absolutely! This potato salad is great made a few hours ahead. The flavors actually meld together beautifully. Just keep it covered in the fridge until you’re ready to serve.

What kind of blue cheese is best? Use a blue cheese you enjoy! A milder one works well if you’re new to blue cheese, or go for a stronger, more pungent variety if you love that bold flavor. It’s all about personal taste.

How long does Bacon & Blue Cheese Potato Salad last? Stored properly in an airtight container in the refrigerator, it should last for about 3-4 days. It’s best eaten within that timeframe for freshness.

Can I add other ingredients? Of course! Diced celery or red onion can add a nice crunch. Some folks like a sprinkle of paprika on top for color and a little extra flavor. Feel free to experiment!

Estimated Nutritional Information for Bacon & Blue Cheese Potato Salad

Just a quick note about the numbers you see here. The nutritional information provided for this Bacon & Blue Cheese Potato Salad is an estimate per serving. Keep in mind that the exact values can change depending on the specific brands of mayonnaise, sour cream, bacon, and blue cheese you use. It gives you a good idea, though!

Enjoy Your Bacon & Blue Cheese Potato Salad

And there you have it! Your delicious Bacon & Blue Cheese Potato Salad is ready to go. I really hope you give this easy recipe a try. It’s become a go-to for me, and I think you’ll see why. Let me know how it turns out for you in the comments below! Happy cooking!