Name: Shocking Bacon Squash Casserole: 1 Amazing Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs yellow squash, sliced; 8 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup all-purpose flour; 1/4 cup butter, melted; 1/2 onion, chopped; Salt and pepper to taste

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Hey there, fellow food lovers! Savana here, and I’m so excited to share one of my absolute favorite comfort food recipes with you today. You know, growing up, our kitchen was always the heart of our home. My grandma, bless her heart, had this incredible way of making even the simplest ingredients taste like a gourmet meal. I spent countless hours watching her, learning her little tricks, and soaking up all that kitchen magic. Those moments really shaped my love for cooking.

I learned early on that good food doesn’t need to be complicated. It just needs to be made with a little love and smart choices. That’s why I focus on easy, delicious recipes here at 911Recipes. I truly believe anyone can whip up something amazing, even on a busy weeknight. This bacon squash casserole is a perfect example of what I mean. It’s got that cozy, homemade feel, but it’s super simple to put together. It’s truly a dish that brings smiles to everyone’s faces, just like grandma’s cooking always did. Let’s get cooking!

Why You’ll Love This Bacon Squash Casserole

I get so excited talking about this recipe! This bacon squash casserole isn’t just another dish; it’s a true kitchen hero. Trust me, you’ll reach for this recipe again and again. Here’s why I just know you’ll adore it:

It’s incredibly quick to prepare.
The steps are super easy to follow.
It delivers amazing, savory flavor.
It’s the ultimate comforting meal.
It’s perfect for any family dinner.

Essential Ingredients for Your Bacon Squash Casserole

Creating a truly delicious bacon squash casserole starts with the right ingredients. I always say, good food begins with good stuff. Here, I’ll walk you through everything you’ll need. Getting these ready before you start makes cooking so much smoother. Trust me, a little prep goes a long way!

What You’ll Need for the Perfect Bacon Squash Casserole

Alright, let’s gather our star players for this amazing dish. You’ll need 2 pounds of yellow squash, thinly sliced. Grab 8 slices of your favorite bacon. I love thick-cut bacon for this recipe. Also, have 1 cup of shredded cheddar cheese ready. Don’t forget 1/2 cup of milk and 1/4 cup of all-purpose flour. Lastly, you’ll need 1/4 cup of melted butter and half an onion, chopped. Salt and pepper are a must, too!

Ingredient Notes and Smart Substitutions for Bacon Squash Casserole

While yellow squash is my go-to, feel free to use zucchini or a mix of both. For the cheese, sharp cheddar gives a great kick. But a Monterey Jack or Colby blend works beautifully too. If you want a little more depth, try adding a pinch of garlic powder. A dash of paprika also adds a lovely color and subtle warmth. Remember, changing ingredients can affect the flavor. So, choose what you love!

Step-by-Step Guide to Making Bacon Squash Casserole

Now, let’s get down to the fun part: cooking! I’ve broken this down into easy steps. You’ll see how simple it is to bring this comforting bacon squash casserole to life. Just follow along, and you’ll have a delicious dish in no time. This method ensures perfect results every time.

Preparing Your Bacon Squash Casserole

First things first, preheat your oven to 375°F (190°C). This gets it nice and ready. Next, cook your bacon until it’s wonderfully crispy. I love using a large skillet for this. Once done, take the bacon out and crumble it. Don’t forget to save some of that flavorful bacon fat! You’ll use that to sauté your chopped onion. Cook the onion in the fat until it’s soft and clear. This step adds so much depth to the casserole.

Assembling Your Delicious Bacon Squash Casserole

Now, grab a big bowl. Toss in your sliced squash, the sautéed onion, and the crumbled bacon. Add half of your shredded cheddar cheese too. In a separate bowl, whisk together the milk, flour, melted butter, and your salt and pepper. Pour this creamy mixture over the squash blend. Stir it all gently to make sure everything is coated. Then, transfer this delicious mix into a 9×13 inch baking dish. Sprinkle the rest of the cheese evenly over the top. Pop it into your preheated oven. Bake for about 30-35 minutes. You want the squash tender and the cheese bubbly and golden. Let it rest for 5 minutes before serving. Enjoy your amazing bacon squash casserole!

Tips for a Perfect Bacon Squash Casserole Every Time

I’ve made this bacon squash casserole more times than I can count! Over the years, I’ve picked up a few tricks. These little insights will help you get perfect results too. First, don’t overcook the squash before baking. It gets tender in the oven. You want it soft, not mushy. Also, make sure your bacon is extra crispy. That crunch adds amazing texture. For a beautiful golden top, you can even broil it for a minute or two at the end. Just watch it carefully! These small details make a big difference. They ensure your casserole is a true winner!

Frequently Asked Questions About Bacon Squash Casserole

I often get questions about making this casserole even easier. Or how to best enjoy leftovers! Here are some common queries I hear about this delicious bacon squash casserole. I hope these answers help you too. Remember, cooking should be fun and flexible!

Can I Prepare Bacon Squash Casserole Ahead of Time?

Absolutely, you can! You can chop your squash and onion a day ahead. Cook and crumble your bacon too. Store these separately in the fridge. When ready to bake, just assemble everything as directed. This makes weeknight cooking a breeze. Your bacon squash casserole will still taste fresh.

How Do I Store and Reheat Leftover Bacon Squash Casserole?

Store any leftover bacon squash casserole in an airtight container. Keep it in the refrigerator for up to 3-4 days. To reheat, I suggest covering it loosely with foil. Then, bake it at 350°F (175°C) until it’s warmed through. You can also microwave individual servings. It’s still delicious the next day!

What Can I Serve with Bacon Squash Casserole?

This bacon squash casserole is super versatile! It makes a fantastic side dish. It pairs wonderfully with roasted chicken or pork. For a lighter meal, I love serving it with a crisp green salad. A piece of crusty bread is also perfect for soaking up all those yummy juices. Enjoy your meal!

Estimated Nutritional Information for Bacon Squash Casserole

I know many of you like to keep an eye on nutrition. Please remember, these numbers are just estimates. The exact values for your bacon squash casserole might vary. It depends on the specific brands and ingredients you use. For one serving, you can expect around 300 calories. It typically has about 20g of fat, 15g of protein, and 15g of carbohydrates. This gives you a general idea!

Your Feedback on This Bacon Squash Casserole

I truly hope you love this bacon squash casserole as much as my family and I do! Your cooking adventures mean so much to me. Please, when you make it, come back and tell me all about it. Leave a comment below and let me know how it turned out. What did you love most about this bacon squash casserole? Your feedback helps our whole community. And don’t forget to share your creations on social media! Tag us, I’d love to see them. Happy cooking, everyone!