Name: Bubbly Aperol Spritz Cocktail: 1 Delicious Sip of Happy Memory
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 3 parts Prosecco; 2 parts Aperol; 1 part Soda Water; Orange slice, for garnish; Ice cubes

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Oh, friends! If you’re looking for that perfect little sip of sunshine, something bright and happy and just plain fun, then you’ve come to the right place. Today, we’re diving into the wonderful world of the Bubbly Aperol Spritz Cocktail. It’s become a go-to in our home, especially when the weather starts to warm up or we just need a little pick-me-up.

I remember the first time I had one. It was on a trip to Italy years ago, sitting outside a little cafe. The sun was warm, and this vibrant orange drink arrived, sparkling and inviting. One sip and I was hooked! It felt so elegant yet so simple, and I knew I had to figure out how to make it easily at home.

That’s really what we’re all about here at 911Recipes. We’re not fancy chefs; we’re just a family who loves good food and drinks that don’t require a culinary degree to make. We learned everything from our grandmother, who believed the best meals and moments were the ones shared easily, with lots of love.

This bubbly Aperol Spritz cocktail fits right into that philosophy. It’s quick, it’s refreshing, and it always brings a smile. It’s the kind of drink you can whip up in minutes for an impromptu get-together or just to treat yourself after a long day. Let’s make one together!

Why You’ll Love This Bubbly Aperol Spritz Cocktail

So, why is this drink so special? Well, I think it’s because it hits all the right notes without any fuss. It’s the kind of cocktail that feels fancy but takes almost no time at all. It’s become a favorite for so many good reasons!

It’s incredibly quick to make! Seriously, you can have this in your hand in less than five minutes. Perfect for those spontaneous moments!
It’s wonderfully refreshing. That mix of bitter Aperol, bubbly Prosecco, and soda water is just perfect for a warm day or when you need something light.
It’s super easy. No complicated techniques or fancy equipment needed. If you can pour, you can make this!
It’s great for any time. While it feels like a summer drink, I’ve made these bubbly spritzes year-round. They just bring a little cheer!

Trust me, once you try this bubbly Aperol spritz cocktail, you’ll see why it’s so loved.

Ingredients for Your Bubbly Aperol Spritz Cocktail

Ready to mix up this lovely drink? You only need a few things, and the beauty of this recipe is how simple the ingredient list is. Here’s what you’ll need to grab:

3 parts chilled Prosecco
2 parts Aperol
1 part chilled Soda Water
An orange slice, for that pretty garnish
Lots of ice cubes

Just remember that “parts” means you can use any measure you like, as long as you keep the proportions the same. A part could be an ounce, a quarter cup, whatever works!

Equipment for Making a Bubbly Aperol Spritz Cocktail

Okay, the good news is you really don’t need a fancy bar setup for this bubbly Aperol spritz cocktail. That’s part of its charm! We’re keeping it simple, just like our grandmother taught us.

Here are the essentials:

A large wine glass. Those big ones work best because they hold lots of ice and let the bubbles shine!
A stirrer or a long spoon. You’ll need this to gently mix everything together.

That’s really it! See? Easy peasy. You probably already have these things in your kitchen.

How to Prepare Your Bubbly Aperol Spritz Cocktail

Alright, let’s get to the fun part – making this delightful bubbly Aperol spritz cocktail! This is where the magic happens, and I promise it’s easier than boiling water. Just follow these simple steps, and you’ll be sipping on sunshine in no time.

First things first, grab your large wine glass. You want a nice big one so everything fits comfortably with plenty of ice.
Now, fill that glass generously with ice cubes. Don’t be shy! Lots of ice keeps your drink perfectly chilled without diluting it too quickly.
Next, pour in your chilled Prosecco. Remember, we’re using 3 parts here. Pour it right over the ice.
Then, it’s time for the star of the show, Aperol! Measure out your 2 parts and add it to the glass. You’ll see that beautiful orange color start to bloom.
Top it all off with your chilled soda water. Just a splash, about 1 part, is perfect for that extra bubbly kick.
Grab your stirrer or long spoon and give it a gentle stir. We don’t want to lose all those lovely bubbles! Just a quick little swirl to mix the ingredients.
Finally, the finishing touch! Take your orange slice and pop it into the glass for garnish. It adds a lovely aroma and looks so inviting.

See? I told you it was easy! In just a few quick steps, you’ve made a perfect bubbly Aperol spritz cocktail. Now, find a comfy spot, relax, and enjoy your creation!

Tips for the Perfect Bubbly Aperol Spritz Cocktail

Making a bubbly Aperol spritz cocktail is easy, but a few little tricks can make it absolutely perfect. These are things I’ve learned along the way that really make a difference in the final taste and feel of the drink.

Chill everything beforehand. This is a big one! Make sure your Prosecco and soda water are really cold. It helps keep your drink cold without the ice melting too fast and watering things down.
Play with the ratios. The 3-2-1 ratio is classic, but your taste buds are the boss! If you like it a little less bitter, add a touch more Prosecco or soda water. If you love that Aperol flavor, bump it up slightly. Experiment and find what you love.
Use good Prosecco. You don’t need the most expensive bottle, but a decent, dry Prosecco makes a difference. It provides a crisp base for the other flavors.
Don’t over-stir. A gentle stir is all you need to combine the ingredients. Whisking it like crazy will just knock out all those wonderful bubbles!

Following these simple tips will help you create a truly delightful bubbly Aperol spritz cocktail every time.

Variations of the Bubbly Aperol Spritz Cocktail

While the classic bubbly Aperol spritz cocktail is absolutely wonderful on its own, sometimes it’s fun to play around a bit! These variations are super simple and let you customize the drink to your mood or what you have on hand.

Add a little fruit juice. A splash of grapefruit juice or even a tiny bit of orange juice can add a different layer of flavor. Don’t add too much though, you don’t want to overpower the Aperol!
Try different citrus. Instead of an orange slice, a twist of lemon or even a lime wedge can change the aroma and add a little extra zing.
Swap the soda water. Feeling adventurous? You could try using a flavored sparkling water, like a plain berry or citrus one, for a subtle twist. Just make sure the flavor isn’t too strong.

These little tweaks keep your bubbly Aperol spritz cocktail interesting while still being incredibly easy to make.

Frequently Asked Questions About the Bubbly Aperol Spritz Cocktail

Got questions about this delightful bubbly Aperol spritz cocktail? That’s totally fine! It’s a popular drink, and there are a few things people often ask. Here are some answers to help you out.

What exactly is Aperol?

Aperol is an Italian aperitif. It’s kind of like a lower-alcohol bitter liqueur. It has a bright orange color and a unique taste that’s a little sweet, a little bitter, and has hints of orange and herbs. It’s what gives the bubbly Aperol spritz cocktail its signature flavor!

Can I use something besides Prosecco?

Yes, you can! While traditional bubbly Aperol spritz calls for Prosecco, you could use other dry sparkling wines. Cava or even a dry Champagne would work. Just make sure it’s chilled and bubbly!

How do I make a bigger batch?

Easy! Just stick to the 3-2-1 ratio. If you want to make drinks for a few people, just multiply the parts. For example, for four servings, you’d use 12 parts Prosecco, 8 parts Aperol, and 4 parts soda water. Mix it in a pitcher before serving over ice.

Is this drink very strong?

Compared to some cocktails, the bubbly Aperol spritz cocktail is relatively low in alcohol. Aperol itself has a lower alcohol content than many other spirits. The Prosecco adds some alcohol, but overall, it’s a pretty light and refreshing drink, perfect for sipping.

Hopefully, that clears things up! Making a bubbly Aperol spritz cocktail should be fun and easy.

Estimated Nutritional Information

Now, I’m not a nutritionist, and the exact numbers for your bubbly Aperol spritz cocktail will depend on the specific brands of Prosecco, Aperol, and soda water you use. But I can give you a general idea of what you might expect for one serving.

Think of this as a helpful guideline, not a strict rule!

Calories: You’re probably looking at somewhere between 250 and 300 calories per cocktail. The Prosecco and Aperol contribute most of this.
Fat: Very little, if any. This isn’t a creamy or rich drink.
Protein: Also very little, likely 0g.
Carbohydrates: There will be carbs from the sugars in the Prosecco and Aperol.

Again, these are just estimates. If you’re tracking specific nutrients, you might want to check the labels of the ingredients you’re using. But for a refreshing treat, this bubbly Aperol spritz cocktail is a lovely choice!

Enjoy Your Bubbly Aperol Spritz Cocktail

Well, there you have it! Your very own bubbly Aperol spritz cocktail, ready to be enjoyed. I really hope you give this recipe a try. It’s become such a happy little ritual in our home, and I think it might become one in yours too.

Take a sip, close your eyes, and maybe imagine you’re sitting in that little Italian cafe with me. If you make it, please let me know how you liked it! You can leave a comment below or share a picture on social media. We love seeing your creations!