Description
A straightforward recipe for a warm, rich chocolate cobbler dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking dish.
- Sprinkle the chocolate chips evenly over the top of the batter.
- Carefully pour the 1 cup of boiling water over the chocolate chips and batter. Do not stir.
- Bake for 30 to 35 minutes, or until the top is set and the edges are bubbly.
- Let the cobbler cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for best flavor.
- You can substitute buttermilk for regular milk for a slightly tangier result.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35
- Sodium: 200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 10